Achievements

HC Chen, YF Huang, CT Wu (2024.5). Concentrations, compositional profiles, and health risks of benzophenones among the Taiwanese population based on analysis of 23 daily consumed foods. Journal of Hazardous Materials.​​​

HC Chen, CJ Tsai, YF Huang, CT Wu (2023.10). Dietary risk assessment of benzophenone derivatives using bread consumption estimates in a Taiwanese population. Environmental Science and Pollution Research.