top of page
  1. Co-exposure to Hazardous Chemicals in Plastic Waste Recycling, Oxidative Stress and Early Renal Function and Health Risk Assessment. NSTC 114-2621-M-A49-002 Role: Principle Investigator (主持人)  Aug 2025- July 2026 (NSTC)

  2. Dietary Risk Assessment of Exposure to Emerging Environmental Hazards with their determination in Seafood by Miniaturized Sample Pretreatment and UPLC-MS/MS analysis Role: Co-Principle Investigator (共同主持人)  Aug 2025- July 2026 (NSTC)

  3. Using exposomics to explore the effects of benzophenones exposure via oxidative stress on early renal function in young adults and health risk assessment. NSTC 112-2314-B-A49-078-MY3 Role: Principle Investigator (主持人)  Aug 2023- July 2026 (NSTC)

  4. Dietary coexposure profiles of preservative parabens, food plastic contact materials and neonicotinoids and risk assessment and management among Taiwanese women of child-bearing age and children. NSTC 112-2621-M-A49A-501-MY3 Role: Principle Investigator (主持人)  Aug 2022- July 2025 (NSTC)

  5. Health risk assessment and management of multiple exposures to concerned chemical substances-benzophenone derivatives in food and food contact materials among Taiwan general population. Role: Principle Investigator (主持人)  Aug 2022- July 2023 (NSTC)

  6. 具神經調節活性之植物篩選與產品開發(110年度) Role: Co-Principle Investigator (共同主持人)  Aug 2022- July 2023 (NSTC)

  7. 個人保養產品之抗紫外線成份環境荷爾蒙暴露、健康風險與管理策略研究--國人經食物攝取個人保養產品之抗紫外線成份環境荷爾蒙健康風險評估(3/3) (110年度) Role: Principle Investigator (主持人)  Aug 2021- July 2022 (NSTC)

  8. 個人保養產品之抗紫外線成份環境荷爾蒙暴露、健康風險與管理策略研究--國人經食物攝取個人保養產品之抗紫外線成份環境荷爾蒙健康風險評估(2/3) (109年度) Role: Principle Investigator (主持人)  Aug 2020- July 2021 (NSTC)

  9. 個人保養產品之抗紫外線成份環境荷爾蒙暴露、健康風險與管理策略研究--國人經食物攝取個人保養產品之抗紫外線成份環境荷爾蒙健康風險評估(1/3) (108年度) Role: Principle Investigator (主持人)  Aug 2019- July 2020 (NSTC)

  10. Investigation and evaluation of benzophenone levels in commercial breakfast cereals. MOST 108-2321-B-239-001 Role: Principle Investigator (主持人)  Oct 2019- Dec 2020 (NSTC)

國立陽明交通大學. Proudly created with Wix.com  網頁更新: 2026.03

bottom of page